I appreciate how detail-oriented the service and food both are, but in a way that's not so obnoxiously posh. For the 2nd course, we had lobster and the octopus. Making its start in Germany in 2008, this revolutionary brand has grown and expanded to over 29 European and North American cities. Everything on the menu was amazing and I would not want to miss anything. I had barely touched the desserts and my coffee when he put the check on the table.
The seating is comfortable with the tables nicely spaced out and the room itself neither too noisy nor too quiet. Refresh this Yelp page and try your search again. The best way to get the full experience is to do the chef's tasting. The other dishes and desserts were pretty good but not outstanding. I assume they got their stars for their dinner menu, so we probably didn't taste their best dishes. The food was amazing, the service exquisite and the overall experience could have not been better. My water glass was never empty and we drank a lot of water.
Be sure to pick up your set today! Worth every penny, and it's a lot of pennies! You won't regret it, as every dish is impeccably prepared. We ordered apple, hazelnut, and a chocolate mousse cake on the house for my birthday. Quite impressive and each piece looked the exact same. We made reservations a few months out, for a lunch date to celebrate us. The Hazelnut sphere was gorgeous, tasted like an elevated Ferrero Rocher, and absolutely delicious. Still, this is a great restaurant and every moment of the experience feels like you are breathing, eating, and sensing a work of art.
Surprised and totally enchanted I was to be greeted by Chef Eric Ripert as I walked through their front door, a very, very lucky girl I am. If it does, follow its instructions to enable Location Services for Safari. We were full, so the waiter sent us home with our petit fours macaron, chocolates, and grapefruit gelee to go. Did I mention the price is outstandingly fair for a 3 Michelin stared restaurant? I am sure I will more amazing features when I have more chance using this. We ordered the prixe fix lunch menu which came with three courses. The decor is warm and classy. Everything about this place was just mesmerizing, private, royal, and delicious.
Un espace rêvé pour les héliographies de Jean-Gabriel Lopez et un point de vue imprenable sur la Tour Eiffel donnant tout son sens au Grand Paris. You can also search near a city, place, or address instead. You can also search near a city, place, or address instead. It would have been nice to have eaten something that wasn't either raw or just room temperature. I felt royalty as I entered.
From concept to execution, contact Le Image for all your production needs. Paris a construit non seulement un axe routier majeur, mais aussi sa forteresse. Our commercial photographers and photo editors worked meticulously to perfect the images captured in both day and evening settings. But the service was a completely different story. Having partnered with many well-known designers, our team works closely with every client to materialize the vision of their brand. If they offered a la carte dining, I might just have 3 orders of this and call it a meal.
Plate after another as we indulge into the delicious seafood. It's also pretty cheap for the quality. Also, their customer service is outstanding and, in my experience, should be compared to the big ones like Apple, Amazon, and Netflix in terms of how good they are. The lobster was decent, but nothing special. Once again, the portion size was appreciated. I would even say it was the most enjoyable culinary experience in my life so far! It's definitely very unassuming from the outside we almost walked right past it.
I especially loved the Apple dessert. Everything was perfect: the food, the service, the atmosphere. At the same time, every dish felt very thoughtful, very artfully balanced. As stated by the mister, reservation for lunch was required at least a month in advance. We were fortunate to get a private table in the back, away from the majority of the crowd.
The breads were also superb, with more than a half dozen different types to select from. Memorable this delicious night is forever. He deserved all the tip. The barely cooked scallop and black sea bass + bok choy were phenomenal! While the motivation to come here stemmed more from my respect and admiration for Chef Ripert, I truly enjoyed the experience. All the sommeliers also wear and use this metal tasting plate as an ode to the old school traditions, pretty neat. The amuse bouche was delightful, and the fish and seafood, among the best I've ever had anywhere.