Hope to find more great ones like that. Please let us know if you have any additional feedback with the changes. With that said, they were tasty, Also keep in mind pork chops are not an extremely tender meat anyway unless cooked low and slow in a crockpot at least that is my experience. After it has melted, add the apples and saute them for four minutes. Any suggestions for how to avoid this??? If you want the meat to be so tender that it falls of the bone, you can increase the cooking time to 20 minutes. Keep in mind that it will take about 10 minutes for the pot to come to pressure.
Taste and adjust seasonings, adding more salt or pepper if needed. Let he water cool very important , then let the pork chops sit in the solution for at least a couple of hours while refrigerated. I cooked them for 20 minutes and then Manual release for another 20 minutes. We use chicken tenders or thighs here. Set pork chops directly on top of carrots. Steamed vegetables and red potatoes on top of the chops.
When I have done strictly Quick Pressure Release, I find that all the juices get sucked out of the meat, causing it to be tough. I will try with Italian seasoning next time. Remove pork chops and set aside. More may be needed depending on how much juice the meat and vegetables release during cooking. Remove pork chops to a plate.
I just got my Instant Pot and this is the first thing I made. I also chopped up a half container of small bella mushrooms that I placed on top of the chops in the pot. This was a delicious, easy to make dish. Meat and carrots are pork are perfect but the rice? We had to cook the liquid down bit to thicken it, and there was still quite a bit. Pour gravy over chops to serve. Start with ¼ teaspoon of xanthan gum and add additional until the gravy thickens to your desired consistency. I put the rack on top of the meat and put the potatoes on the rack.
I hesitantly opened the lid and to my surprise everything looked and smelled delicious! I swear that pot runs hotter. New to the instant pot and wanted an easy recipe for pork chops, and this was perfect! Also, once you remove the pork chops, you can add the sauce ingredients and reduce them on Sauté mode. Strain the liquid into a saucepan and bring to a rapid boil. The mashed potatoes were amazing! The next step to making sure that your pork chops turn out successful is to remove the pork chops to a plate and deglaze your pot. I got some feedback on pinterest that some ppl were having dry chops, so I tried this recipe again with a 12 minute cook time and thought it still worked well, but again, I was using thick chops. Internal temperature of pork should be at least 145°F using instant-read thermometer. Oh — easy cleanup tip — I mixed the sugar and spices in a gallon ziploc bag and did the old shake and bake routine with one piece of meat at a time.
We liked it so I will probably make it again with some adjustments. Used 1 tablespoon of Tabasco in place of the maple syrup. I had four pork chops and doubled the other ingredients. I love a good and easy recipe, and this one, guys, is a keeper. I do this until something jumps out at me, knowing that I am desperate for an idea for dinner.
I have a stove top pressure cooker — a fagor, I think. I made this and it was so delicious. Also, Catalina, your photo is as beautiful as your name. It turned out so good! The Pork Chops were so moist and tender. I followed the layering steps as stated.
Then add the potatoes, which are going to be sitting in the broth, right? Turned out great but I think next time I might mix all the ingredients in a bowl with a little beef broth and layer it over the porkchops when I put them in. Line up the bacon slices on top of each other so you can cut through multiple slices simultaneously. We do test our recipes with test cooks before we publish them. Keto, low carb, and gluten free. I will definitely make this recipe again! If you have thinner or thicker pieces, they will not cook at the same rate and you may need to pressure cook for shorter or longer periods of time to compensate. There is an Apple tree not far and I found a recipe for instant pot applesauce And I used your recipe for garlic Parmesan baked asparagus plus some rolls. Meat just fell off the bone.